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Cat. No.: HY-N13146

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Azukisaponin VI

Name: Azukisaponin VI
Brand: MedChemExpress
SKU: HY-N13146
Price: 620.00 USD
Availability: InStock
Rating: 5 (1 reviews)

Azukisaponin VI is a saponin. Azukisaponin VI can be detected in the seeds of adzuki bean, common bean, and runner bean. Azukisaponin VI can be used in obesity research.

For research use only. We do not sell to patients.

CAS No.: 82801-39-6
Formula: C₅₄H₈₆O₂₅
Molecular Weight:1135.25

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (275 KB)

Azukisaponin VI Chemical Structure

CAS No.: 82801-39-6

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
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Biological Activity

Description

Azukisaponin VI is a saponin. Azukisaponin VI can be detected in the seeds of adzuki bean, common bean, and runner bean. Azukisaponin VI can be used in obesity research^[1]^[2]^[3]^[4].

In Vitro

Azukisaponin VI is identified by HPLC-DAD-ESI-MSⁿ in adzuki bean saponins (ABS) and quantified at 206.35 mg/g ABS, with 20.04 mg/g in adzuki bean total extract (ABTE) and not detected in adzuki bean flavonoids (ABF)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Related Protocols :

Research Protocol for Metabolic Diseases

Chemical Information

CAS No. 82801-39-6
Molecular Weight 1135.25
Formula C₅₄H₈₆O₂₅
SMILES

O[C@@H]([C@@H]([C@@H](C(O)=O)O1)O)[C@@H](O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O)[C@@H]1O[C@@H]3CC[C@]4(C)C5CC=C6[C@@]7([H])C[C@](C)(C(O[C@H]8[C@@H]([C@H]([C@@H]([C@@H](CO[C@H]9[C@@H]([C@H]([C@@H]([C@@H](CO)O9)O)O)O)O8)O)O)O)=O)CC[C@@](C)7CC[C@](C)6[C@@](C)5CCC4[C@]3(C)CO
Structure Classification
- Terpenoids
- Triterpenes
- Terpenoids
- Pentacyclic Triterpenoids
Initial Source
- Plants
- Leguminosae Extract
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (275 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Liu R, et al. Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MS analysis. Chemistry Central journal. 2017 Sep 22;11(1):93.

[2]. Guo Q, et al. Dual Modulation of Lipid Metabolism by Adzuki Bean () Saponins Involving PPARα/γ Signaling and Gut Microbiota Remodeling in Obesogenic Diet-Induced Obese Mice. Foods (Basel, Switzerland). 2026 Sep 16;15(18):3276.

[3]. Liu R, et al. Saponins and flavonoids from adzuki bean (Vigna angularis L.) ameliorate high-fat diet-induced obesity in ICR mice. Frontiers in pharmacology. 2017 Sep 27;8:687.

[4]. Ha TJ, et al. Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis. Food chemistry. 2014 Mar 01;146:270-7.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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