Amylomaltase
Definition:
EC Tree > 2 Transferases > 2.4 Glycosyltransferases > 2.4.1 Hexosyltransferases > 2.4.1.3 amylomaltase
Amylomaltase is a GH77-family 4-alpha-glucanotransferase that catalyzes the intramolecular and intermolecular transglycosylation of malto-oligosaccharides, converting amylose and starch into cycloamylose, linear glucans and modified starch products. It is widely used in food and carbohydrate biotechnology.
Amylomaltase is a GH77-family 4-alpha-glucanotransferase that catalyzes the intramolecular and intermolecular transglycosylation of malto-oligosaccharides, converting amylose and starch into cycloamylose, linear glucans and modified starch products. It is widely used in food and carbohydrate biotechnology.
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