Bromelain (juice)
Definition:
EC Tree > 3 Hydrolases > 3.4 Acting on peptide bonds (peptidases) > 3.4.22 Cysteine endopeptidases > 3.4.22.5 bromelain (juice)
Bromelain (juice) is a cysteine endopeptidase from pineapple juice, related to stem and fruit bromelains. It hydrolyzes a broad range of peptide bonds and is used as a meat-tenderizing and anti-inflammatory supplement. In the fruit it contributes to protein turnover during ripening. It belongs to the papain-like C1 family.
Bromelain (juice) is a cysteine endopeptidase from pineapple juice, related to stem and fruit bromelains. It hydrolyzes a broad range of peptide bonds and is used as a meat-tenderizing and anti-inflammatory supplement. In the fruit it contributes to protein turnover during ripening. It belongs to the papain-like C1 family.
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