Bromelain (stem)
Definition:
EC Tree > 3 Hydrolases > 3.4 Acting on peptide bonds (peptidases) > 3.4.22 Cysteine endopeptidases > 3.4.22.4 bromelain (stem)
Bromelain (stem) is a cysteine endopeptidase from pineapple stem, used as a meat-tenderizing and anti-inflammatory enzyme. It hydrolyzes a broad range of peptide bonds and is widely applied in food processing and as a herbal supplement. In the plant it contributes to stem protein turnover. It belongs to the papain-like C1 family.
Bromelain (stem) is a cysteine endopeptidase from pineapple stem, used as a meat-tenderizing and anti-inflammatory enzyme. It hydrolyzes a broad range of peptide bonds and is widely applied in food processing and as a herbal supplement. In the plant it contributes to stem protein turnover. It belongs to the papain-like C1 family.
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