1085-12-7
Chemical Structure
N-Heptyl 4-hydroxybenzoate
Synonym(s): p-Oxybenzoesaureheptylester
- CAS No.: 1085-12-7
- Formula:C14H20O3
- Molecular Weight:236.31
IUPAC Name: heptyl 4-hydroxybenzoate
InChIKey: ZTJORNVITHUQJA-UHFFFAOYSA-N
SMILES: CCCCCCCOC(=O)C1=CC=C(C=C1)O
Biological Activity: N-Heptyl 4-hydroxybenzoate (p-Oxybenzoesaureheptylester) is an antibacterial preservative. N-Heptyl 4-hydroxybenzoate disrupts key membrane lipids and membrane function. N-Heptyl 4-hydroxybenzoate perturbs membrane fluidity. N-Heptyl 4-hydroxybenzoate exhibits ABTS radical cation scavenging antioxidant activity. N-Heptyl 4-hydroxybenzoate can be used in research on foodborne diseases and bacterial and fungal infections[1][2][3][4].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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N-Heptyl 4-hydroxybenzoate | 99.60% | N-Heptyl 4-hydroxybenzoate (p-Oxybenzoesaureheptylester) is an antibacterial preservative. N-Heptyl 4-hydroxybenzoate disrupts key membrane lipids and membrane function. N-Heptyl 4-hydroxybenzoate perturbs membrane fluidity. N-Heptyl 4-hydroxybenzoate exhibits ABTS radical cation scavenging antioxidant activity. N-Heptyl 4-hydroxybenzoate can be used in research on foodborne diseases and bacterial and fungal infections. | ||||||||||||||||||||
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References
- [1]. Gutiérrez-Larraínzar M, et al. In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens. Food Control. 2013 Apr 1;30(2):393-9.
- [2]. del Valle P, et al. Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis. Food Control. 2016 Mar 1;61:213-20.
- [3]. Ushiyama S, et al. Preclinical pharmacology profile of CS-706, a novel cyclooxygenase-2 selective inhibitor, with potent antinociceptive and anti-inflammatory effects. European journal of pharmacology. 2008 Jan 06;578(1):76-86.
- [4]. Gutiérrez-Larraínzar M, et al. In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens. Food Control. 2013 Apr 1;30(2):393-9.
