108844-81-1
108844-81-1
Chemical Structure
Glucoraphenin potassium
- CAS No.: 108844-81-1
- Formula:C12H20KNO10S3
- Molecular Weight:473.58
InChIKey: SPAAOAFFSVKBJP-SMHDNHKFSA-M
SMILES: CS(/C=C/CC/C(S[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)=N/OS(=O)(O[K])=O)=O
Biological Activity: Glucoraphenin potassium is an orally effective glucosinolate. Glucoraphenin potassium can be isolated from radish sprouts. Glucoraphenin potassium enhances the enzymatic activity of Glutathione S-transferase. Glucoraphenin potassium enhances the activity of cytochrome P450-related monooxygenase[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Glucoraphenin potassium | 99.9% | Glucoraphenin potassium is an orally effective glucosinolate. Glucoraphenin potassium can be isolated from radish sprouts. Glucoraphenin potassium enhances the enzymatic activity of Glutathione S-transferase. Glucoraphenin potassium enhances the activity of cytochrome P450-related monooxygenase. | ||||||||||||||||||||
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References
- [1]. Barillari J, et al. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats. J Agric Food Chem. 2007;55(14):5505-5511. [Content Brief]
- [2]. Li R, et al. Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes[J]. European Food Research and Technology, 2017, 243(4): 547-554.
