1220616-44-3
Chemical Structure
Rebaudioside M
- CAS No.: 1220616-44-3
- Formula:C56H90O33
- Molecular Weight:1291.29
IUPAC Name: (2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl (4R,4aS,6aR,9S,11aR,11bS)-9-(((2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis(((2S,3R,4S,5S
InChIKey: GSGVXNMGMKBGQU-PHESRWQRSA-N
SMILES: C[C@]12[C@@]3([H])[C@@](C4)(CC[C@]1([H])[C@@](C)(CCC2)C(O[C@H]5[C@@H]([C@H]([C@H](O)[C@@H](CO)O5)O[C@]6([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]6O)CO)O[C@]7([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]7O)CO)=O)C[C@@](C4=C)(O[C@@]8([H])[C@@H]([C@H]([C@H](O)[C@@H](CO)O8)O[C@]9([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]9O)CO)O[C@]%10([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]%10O)CO)CC3
Biological Activity: Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage [1][2][3][4][5][6].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Rebaudioside M | 99.81% | Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage . | ||||||||||||||||||||
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Rebaudioside M (Standard) | 99.43% | Rebaudioside M (Standard) is the analytical standard of Rebaudioside M. This product is intended for research and analytical applications. Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose. | ||||||||||||||||||||
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References
- [1]. Prakash I, et al. Development of Next Generation Stevia Sweetener: Rebaudioside M. Foods. 2014 Feb 27;3(1):162-175. [Content Brief]
- [2]. Xiaoqiang W, et al. Fusion glycosyltransferase design for enhanced conversion of rebaudioside A into rebaudioside M in cascade. Molecular Catalysis. 2023 Aug, 547: 113317.
- [3]. Jeppesen PB, et al. Stevioside acts directly on pancreatic beta cells to secrete insulin: actions independent of cyclic adenosine monophosphate and adenosine triphosphate-sensitive K+-channel activity. Metabolism. 2000 Feb;49(2):208-14. [Content Brief]
- [4]. Jan S A, et al. The anti-diabetic activities of natural sweetener plant Stevia: an updated review[J]. SN Applied Sciences, 2021, 3: 1-6.
- [5]. Chakraborty R, et al. Angiotensin-converting enzyme inhibitors from plants: A review of their diversity, modes of action, prospects, and concerns in the management of diabetes-centric complications[J]. Journal of Integrative Medicine, 2021, 19(6): 478-492. [Content Brief]
- [6]. Iatridis N, et al. Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener. Molecules. 2022 Feb 17;27(4):1362. [Content Brief]
