1226899-66-6
1226899-66-6
Chemical Structure
Lactoyl-L-tyrosine
- CAS No.: 1226899-66-6
- Formula:C12H15NO5
- Molecular Weight:253.25
InChIKey: XBOGARDIMVJTKF-MHPPCMCBSA-N
SMILES: CC(O)C(N[C@H](C(O)=O)CC1=CC=C(C=C1)O)=O
Biological Activity: Lactoyl-L-tyrosine is an endogenous N-lactoyl-amino acid formed from L-lactic acid and L-tyrosine. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry[1].
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Lactoyl-L-tyrosine | Lactoyl-L-tyrosine is an endogenous N-lactoyl-amino acid formed from L-lactic acid and L-tyrosine. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry. | |||||||||||||||||||||
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