171741-93-8
171741-93-8
Chemical Structure
p-Coumaroyl-N-tryptophan
- CAS No.: 171741-93-8
- Formula:C20H18N2O4
- Molecular Weight:350.37
InChIKey: IDUPBPKKEQWWCP-HKMNZKMDSA-N
SMILES: OC(C=C1)=CC=C1/C=C/C(N[C@H](C(O)=O)CC2=CNC3=CC=CC=C23)=O
Biological Activity: p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.
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p-Coumaroyl-N-tryptophan | p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties. | |||||||||||||||||||||
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