17795-26-5
17795-26-5
Chemical Structure
(±)-Alliin
Synonym(s): (±)-L-Alliin
- CAS No.: 17795-26-5
- Formula:C6H11NO3S
- Molecular Weight:177.22
IUPAC Name: (allylsulfinyl)-D-alanine
InChIKey: XUHLIQGRKRUKPH-ITZCMCNPSA-N
SMILES: C=CCS(C[C@@H](C(O)=O)N)=O
Biological Activity: (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (Mpro)[1].
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(±)-Alliin | 98.21% | (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (Mpro). | ||||||||||||||||||||
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(±)-Alliin (Standard) | ≥98% | (±)-Alliin (Standard) is the analytical standard of (±)-Alliin. This product is intended for research and analytical applications. (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (Mpro). | ||||||||||||||||||||
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