188557-53-1
188557-53-1
Chemical Structure
Idescarpin
- CAS No.: 188557-53-1
- Formula:C20H24O11
- Molecular Weight:440.40
InChIKey: LNCXAOPUEFHMOC-JUDAGFRKSA-N
SMILES: O=C([C@]1(C(CCC=C1)=O)O)OCC(C=CC=C2O)=C2O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO
Biological Activity: Idescarpin is a phenolic glycoside compound isolated from Idesia polycarpa and exhibits an extremely bitter taste. Idescarpin possesses significant anti-inflammatory, antioxidant, and potent anti-adipogenic activities. Idescarpin reduces melanin biosynthesis by inhibiting tyrosinase activity. Idescarpin is applicable to research on obesity and type 2 diabetes, as well as related studies in food and cosmetics[1][2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Idescarpin | 93.0% | Idescarpin is a phenolic glycoside compound isolated from Idesia polycarpa and exhibits an extremely bitter taste. Idescarpin possesses significant anti-inflammatory, antioxidant, and potent anti-adipogenic activities. Idescarpin reduces melanin biosynthesis by inhibiting tyrosinase activity. Idescarpin is applicable to research on obesity and type 2 diabetes, as well as related studies in food and cosmetics. | ||||||||||||||||||||
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References
- [1]. WANG X, et al. A comprehensive study of defatted Idesia polycarpa fruit: Phenolic profile and its relation with anti-inflammatory activity in seed, pulp, and whole fruit. Food Chemistry, 2022, 386: 132785.
- [2]. Lee M, et al. Anti-adipogenic activity of compounds isolated from Idesia polycarpa on 3T3-L1 cells. Bioorg Med Chem Lett. 2013 Jun 1;23(11):3170-4. [Content Brief]
- [3]. Xiang X, et al. Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation. Food chemistry. 2024 May 01;439:138103. [Content Brief]
