20696-57-5
Chemical Structure
L-Tryptophanamide
Synonym(s): H-Trp-NH2
- CAS No.: 20696-57-5
- Formula:C11H13N3O
- Molecular Weight:203.24
IUPAC Name: (S)-2-amino-3-(1H-indol-3-yl)propanamide
InChIKey: JLSKPBDKNIXMBS-VIFPVBQESA-N
SMILES: NC([C@@H](N)CC1=CNC2=CC=CC=C12)=O
Biological Activity: L-Tryptophanamide (H-Trp-NH2) is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide can be used for metabolite analysis and flavor research[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
L-Tryptophanamide | L-Tryptophanamide (H-Trp-NH2) is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide can be used for metabolite analysis and flavor research. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
- [1]. Miller JS, et al. Solubilized, spaced polyalanines: a context-free system for determining amino acid alpha-helix propensities. Journal of the American Chemical Society. 2002 Feb 13;124(6):945-62.
- [2]. Yan T, et al. Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis. Food Chem X. 2026 Apr 24;36:103921.
