21291-40-7
Chemical Structure
Fructosyl-lysine
Synonym(s): Fructoselysine
- CAS No.: 21291-40-7
- Formula:C12H24N2O7
- Molecular Weight:308.33
IUPAC Name: N6-((3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexyl)-L-lysine
InChIKey: BFSYFTQDGRDJNV-AYHFEMFVSA-N
SMILES: N[C@H](C(O)=O)CCCCNCC([C@@H](O)[C@H](O)[C@H](O)CO)=O
Biological Activity: Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes?detection[1].
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Fructosyl-lysine | 99.86% | Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes?detection. | ||||||||||||||||||||
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Fructosyl-lysine (Standard) | ≥98% | Fructosyl-lysine (Standard) (Fructoselysine (Standard)) is the analytical standard of Fructosyl-lysine (HY-129380). This product is intended for research and analytical applications. Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine-arginine protein cross-link that can be an indicator in diabetes detection. | ||||||||||||||||||||
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