2382-79-8
Chemical Structure
N-Acetyl-L-tryptophanamide
Synonym(s): NATA
- CAS No.: 2382-79-8
- Formula:C13H15N3O2
- Molecular Weight:245.28
IUPAC Name: (S)-2-acetamido-3-(1H-indol-3-yl)propanamide
InChIKey: HNGIZKAMDMBRKJ-LBPRGKRZSA-N
SMILES: CC(N[C@H](C(N)=O)CC1=CNC2=CC=CC=C12)=O
Biological Activity: N-Acetyl-L-tryptophanamide (NATA) is aamino acids and their derivatives.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
N-Acetyl-L-tryptophanamide | 99.51% | N-Acetyl-L-tryptophanamide (NATA) is aamino acids and their derivatives. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
N-Chloroacetyl-L-tryptophan | N-Chloroacetyl-L-tryptophan (Chloroacetyltryptophan) is a hydrolyzable tryptophan derivative. N-Chloroacetyl-L-tryptophan rapidly hydrolyzes to tryptophan in Pseudomonas aurantiaca cultures. N-Chloroacetyl-L-tryptophan increases the level of the antibiotic Pyrrolnitrin (HY-133704) in Pseudomonas aurantiaca fermentation cultures. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
L-(+)-Abrine | 99.91% | L-(+)-Abrine, a lethal albumin found in Abrus precatorius seeds, is an acute toxic alkaloid and chemical marker for abrin. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Tryptophylalanine | Tryptophylalanine (NSC 97949) is a polypeptide that can be found by peptide screening. Peptide screening is a research tool that pools active peptides primarily by immunoassay. Peptide screening can be used for protein interaction, functional analysis, epitope screening, especially in the field of agent research and development. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
L-Tryptophanamide hydrochloride | 99.95% | L-Tryptophanamide (H-Trp-NH2) hydrochloride is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide hydrochloride is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide hydrochloride can be used for metabolite analysis and flavor research. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
L-Alanyl-L-tryptophan | 99.04% | L-Alanyl-L-tryptophan is a dipeptide formed from L-alanyl and L-tryptophan, and is also a metabolite. L-Alanyl-L-tryptophan can be adsorbated on the surface of gold nanoparticles, and the Raman signal can be enhanced by SERS technology to obtain the enhanced Raman spectroscopy. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
N-Acetyl-L-tryptophan | 99.82% | N-Acetyl-L-tryptophan is an antagonist of the neurokinin-1 receptor (NK-1R), disrupting the binding of substance P (SP) to NK-1R. This action provides neuroprotective effects, improving memory deficits and motor impairments. N-Acetyl-L-tryptophan is also an inhibitor of cytochrome c (Cytochrome c), and it exerts antioxidant and anti-inflammatory effects by inhibiting the expression of IL-1β and the activation of caspase-1. N-Acetyl-L-tryptophan holds promise for research in neurodegenerative and inflammatory diseases. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Ac-DL-Trp-OH (Standard) | ≥98% | Ac-DL-Trp-OH (Standard) is the analytical standard of Ac-DL-Trp-OH. This product is intended for research and analytical applications. Ac-DL-Trp-OH is an endogenous metabolite. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Glycyl-L-tryptophan | 99.93% | Glycyl-L-tryptophan is a polypeptide. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
D,L-Tryptophanamide hydrochloride | 99.13% | D,L-Tryptophanamide hydrochloride is a biochemical assay reagent. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
N-Methyl-DL-tryptophan | N-Methyl-DL-tryptophan (N-Methyltryptophan) is a DL-tryptophan (HY-W012480) derivative with activity to stabilize tryptophan against degradation during acid hydrolysis of protein fibres. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||