26536-12-9
Chemical Structure
1,2,3-Tritridecanoylglycerol
Synonym(s): Glycerol Tritridecanoyl; 13:0 TAG; 13:0/13:0/13:0-TG
- CAS No.: 26536-12-9
- Formula:
- Molecular Weight:681.08
IUPAC Name: propane-1,2,3-triyl tritridecanoate
InChIKey: UDXANBFMQUOKTQ-UHFFFAOYSA-N
SMILES: CCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCC)OC(=O)CCCCCCCCCCCC
Biological Activity: 1,2,3-Tritridecanoylglycerol (Glycerol Tritridecanoyl; 13:0 TAG; 13:0/13:0/13:0-TG) is a synthetic triacylglycerol composed of three molecules of tridecanoic acid and glycerol. 1,2,3-Tritridecanoylglycerol can be used as a gas chromatography internal standard for lipid analysis, and can also be used in studies related to the assessment of fat digestion and absorption in rodents[1][2][3][4].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
1,2,3-Tritridecanoylglycerol | 99.97% | 1,2,3-Tritridecanoylglycerol (Glycerol Tritridecanoyl; 13:0 TAG; 13:0/13:0/13:0-TG) is a synthetic triacylglycerol composed of three molecules of tridecanoic acid and glycerol. 1,2,3-Tritridecanoylglycerol can be used as a gas chromatography internal standard for lipid analysis, and can also be used in studies related to the assessment of fat digestion and absorption in rodents. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
- [1]. Cruz-Hernandez C. Direct quantification of fatty acids in human milk by gas chromatography. Journal of Chromatography A. 2013;1284:174-179.
- [2]. Jeffers TL, et al. An Algal Nutrient-Replete, Optimized Medium for Fast Growth and High Triacylglycerol Accumulation. Plant direct. 2025 Sep;9(9):e70106.
- [3]. Benhissi H. Apparent nutrient digestibility, nitrogen metabolism and microbial protein synthesis in sheep supplemented with different vegetable fats. Animal Production Science. 2020;60(6):790-795.
- [4]. Park G Y, et al. Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility. Food Chemistry. 2007;104(2):761-767.
