28463-24-3
28463-24-3
Chemical Structure
Glucoraphenin
- CAS No.: 28463-24-3
- Formula:C12H21NO10S3
- Molecular Weight:435.48
IUPAC Name: ((((1Z,4E)-5-(methylsulfinyl)-1-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)thio)pent-4-en-1-ylidene)amino)oxy)sulfonic acid
InChIKey: ZFLXCZJBYSPSKU-MUXZQFKVSA-N
SMILES: S(C(CCC=CS(C)=O)=NOS(=O)(=O)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
Biological Activity: Glucoraphenin is an orally effective glucosinolate. Glucoraphenin can be isolated from radish sprouts. Glucoraphenin enhances the enzymatic activity of Glutathione S-transferase. Glucoraphenin enhances the activity of cytochrome P450-related monooxygenase[1][2].
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Glucoraphenin | Glucoraphenin is an orally effective glucosinolate. Glucoraphenin can be isolated from radish sprouts. Glucoraphenin enhances the enzymatic activity of Glutathione S-transferase. Glucoraphenin enhances the activity of cytochrome P450-related monooxygenase. | |||||||||||||||||||||
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References
- [1]. Barillari J, et al. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats. J Agric Food Chem. 2007;55(14):5505-5511. [Content Brief]
- [2]. Li R, et al. Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes[J]. European Food Research and Technology, 2017, 243(4): 547-554.
