3164-29-2
Chemical Structure
L-Tartaric acid diammonium
Synonym(s): L-(+)-Tartaric acid diammonium
- CAS No.: 3164-29-2
- Formula:C4H12N2O6
- Molecular Weight:184.15
IUPAC Name: (2R,3R)-2,3-dihydroxysuccinic acid, diammonia salt
InChIKey: NGPGDYLVALNKEG-OLXYHTOASA-N
SMILES: O=C(O)[C@H](O)[C@@H](O)C(O)=O.N.N
Biological Activity: L-Tartaric acid diammonium (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid diammonium has vasodilatory and antihypertensive effects. L-Tartaric acid diammonium can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid diammonium can be used in laser frequency doubling and optical limiting applications[1][2][3][4].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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L-Tartaric acid diammonium | 99.95% | L-Tartaric acid diammonium (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid diammonium has vasodilatory and antihypertensive effects. L-Tartaric acid diammonium can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid diammonium can be used in laser frequency doubling and optical limiting applications. | ||||||||||||||||||||
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References
- [1]. Sasikala V, et al. Growth, molecular structure, NBO analysis and vibrational spectral analysis of l-tartaric acid single crystal. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Apr 5;123:127-41. [Content Brief]
- [2]. DeBolt S, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13. [Content Brief]
- [3]. Amssayef A, et al. L-Tartaric Acid Exhibits Antihypertensive and Vasorelaxant Effects: The Possible Role of eNOS/NO/cGMP Pathways. Cardiovasc Hematol Agents Med Chem. 2023;21(3):202-212. [Content Brief]
- [4]. EFSA Panel on Food Additives and Flavourings (FAF); Younes M, et al. Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives. EFSA J. 2020 Mar 11;18(3):e06030. [Content Brief]
