6471-60-9
Chemical Structure
Maltononaose
- CAS No.: 6471-60-9
- Formula:C54H92O46
- Molecular Weight:1477.28
IUPAC Name: (2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-2,3,5,6-tetrahydroxyhexanal
InChIKey: UUNIAMMLIVOEJY-RKHSNHNSSA-N
SMILES: OC[C@@H](O[C@@H]1O[C@@H]([C@@H]([C@H]2O)O)[C@H](O[C@@H]2O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)CO)[C@H]([C@@H]([C@H]1O)O)O[C@H]([C@@H]([C@H]3O)O)O[C@@H]([C@H]3O[C@H]([C@@H]([C@H]4O)O)O[C@@H]([C@H]4O[C@H]([C@@H]([C@H]5O)O)O[C@@H]([C@H]5O[C@H]([C@@H]([C@H]6O)O)O[C@@H]([C@H]6O[C@H]([C@@H]([C@H]7O)O)O[C@@H]([C@H]7O[C@H]([C@@H]([C@H]8O)O)O[C@@H]([C@H]8O)CO)CO)CO)CO)CO)CO
Biological Activity: Maltononaose is a linear oligosaccharide consisting of 9 glucose units linked by alpha-1, 4-glucoside bonds. Maltononaose is used as a substrate to study the subsites affinity of glucoamylase. Maltononaose can be used to determine the activity of amylase and to optimize the process of starch hydrolysis[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Maltononaose | 98.0% | Maltononaose is a linear oligosaccharide consisting of 9 glucose units linked by alpha-1, 4-glucoside bonds. Maltononaose is used as a substrate to study the subsites affinity of glucoamylase. Maltononaose can be used to determine the activity of amylase and to optimize the process of starch hydrolysis. | ||||||||||||||||||||
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References
- [1]. ERMER J, et al. Subsite affinities of Aspergillus niger glucoamylase II determined with p-nitrophenylmaltooligosaccharides[J]. 1993. [Content Brief]
- [2]. Tran P L, et al. One-step synthesis of glycogen-type polysaccharides from maltooctaose and its structural characteristics[J]. Carbohydrate Polymers, 2022, 284: 119175. [Content Brief]
