67411-22-7
Chemical Structure
Simmondsin 2'-ferulate
- CAS No.: 67411-22-7
- Formula:C26H33NO12
- Molecular Weight:551.54
InChIKey: GWXJMPVVJCHQIB-LJIURGGNSA-N
SMILES: N#C/C=C1[C@H](O)[C@@H](OC)[C@@H](OC)C[C@H]/1O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)OC(/C=C/C3=CC=C(O)C(OC)=C3)=O
Biological Activity: Simmondsin 2'-ferulate is an orally active Antifungal agent and Insecticide. Simmondsin 2'-ferulate can be isolated from Simmondsia chinensis. Simmondsin 2'-ferulate reduces serum LDH and ALP enzyme activities. Simmondsin 2'-ferulate reduces serum T3, testosterone, and FSH concentrations. Simmondsin 2'-ferulate exhibits insecticidal and antifeedant activities against Spodoptera littoralis larvae. Simmondsin 2'-ferulate exhibits antifungal and molluscicidal activities against plant pathogenic fungi and Eobania vermiculata[1][2][3].
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Simmondsin 2'-ferulate | Simmondsin 2'-ferulate is an orally active Antifungal agent and Insecticide. Simmondsin 2'-ferulate can be isolated from Simmondsia chinensis. Simmondsin 2'-ferulate reduces serum LDH and ALP enzyme activities. Simmondsin 2'-ferulate reduces serum T3, testosterone, and FSH concentrations. Simmondsin 2'-ferulate exhibits insecticidal and antifeedant activities against Spodoptera littoralis larvae. Simmondsin 2'-ferulate exhibits antifungal and molluscicidal activities against plant pathogenic fungi and Eobania vermiculata. | |||||||||||||||||||||
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References
- [1]. A Abbassy M, et al. Toxicological and Biochemical Effects of Four Bioactive Secondary Plant Metabolites Isolated from Simmondsia Chinensis (Link) and Artemisia judaica L. on White Albino Rats[J]. Alexandria Science Exchange Journal, 2008, 29(July-September): 168-174.
- [2]. Cokelaere MM, et al. Influence of jojoba meal supplementation on growth and organ function in rats. Journal of agricultural and food chemistry. 1993 Sep 1;41(9):1444-8.
- [3]. Abbassy M A, et al. Insecticidal, antifeedant and antifungal activities of two glucosides isolated from the seeds of Simmondsia chinensis[J]. Industrial Crops and Products, 2007, 26(3): 345-350.
