7139-64-2
7139-64-2
Chemical Structure
1-O-p-Coumaroyl-β-D-glucose
- CAS No.: 7139-64-2
- Formula:C15H18O8
- Molecular Weight:326.30
IUPAC Name: (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (E)-3-(4-hydroxyphenyl)acrylate
InChIKey: DSNCQKUYZOSARM-QVLXMGEUSA-N
SMILES: O[C@H]([C@H]([C@@H]([C@@H](CO)O1)O)O)[C@@H]1OC(C=CC2=CC=C(O)C=C2)=O
Biological Activity: 1-O-p-Coumaroyl-β-D-glucose can promote glucose uptake in HuH7 cells, and be be extracted from Luffa cylindrica (L.) Roem (sponge gourds)[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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1-O-p-Coumaroyl-β-D-glucose | 98% | 1-O-p-Coumaroyl-β-D-glucose can promote glucose uptake in HuH7 cells, and be be extracted from Luffa cylindrica (L.) Roem (sponge gourds). | ||||||||||||||||||||
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References
- [1]. Alqahtani J, et al. Glycosylated Phenols and an Unprecedented Diacid from the Saudi Plant Cissus rotundifolia. J Nat Prod. 2020;83(11):3298-3304. [Content Brief]
- [2]. Du Q, et al. Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem. J Agric Food Chem. 2006;54(12):4186-4190. [Content Brief]
