73962-07-9
73962-07-9
Chemical Structure
Urethane-d5
Synonym(s): Ethyl carbamate-d5;Carbamic acid ethyl ester-d5;Ethylurethane-d5
- CAS No.: 73962-07-9
- Formula:C3H2D5NO2
- Molecular Weight:94.12
IUPAC Name: ethyl-d5 carbamate
InChIKey: JOYRKODLDBILNP-ZBJDZAJPSA-N
SMILES: NC(OC([2H])([2H])C([2H])([2H])[2H])=O
Biological Activity: Urethane-d5 is the deuterium labeled Urethane. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Urethane-d5 | 98.5% | Urethane-d5 is the deuterium labeled Urethane. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro. | ||||||||||||||||||||
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Urethane (Standard) | 99.98% | Urethane (Standard) is the analytical standard of Urethane. This product is intended for research and analytical applications. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro. | ||||||||||||||||||||
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Urethane-13C,15N | Urethane-13C,15N (Ethyl carbamate-13C,15N) is the 13C- and 15N-labeled Urethane (HY-B1207). Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro. | |||||||||||||||||||||
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Urethane | 99.35% | Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro. | ||||||||||||||||||||
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