840-97-1
840-97-1
Chemical Structure
N-Acetyl-L-tyrosine ethyl ester
Synonym(s): ATEE
- CAS No.: 840-97-1
- Formula:C13H17NO4
- Molecular Weight:251.28
IUPAC Name: ethyl acetyl-L-tyrosinate
InChIKey: SKAWDTAMLOJQNK-LBPRGKRZSA-N
SMILES: CCOC([C@@H](NC(C)=O)CC1=CC=C(O)C=C1)=O
Biological Activity: N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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N-Acetyl-L-tyrosine ethyl ester | 99.76% | N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function. | ||||||||||||||||||||
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MHP (Standard) | ≥98% | MHP (Standard) is the analytical standard of MHP (HY-101572). This product is intended for research and analytical applications. MHP (Methyl caprooyl tyrosinate) is an activator of sphingosine kinase (SPHK1), and significantly stimulates CAMP mRNA and protein production. MHP (Methyl caprooyl tyrosinate) enhances antimicrobial defense and innate immunity. | ||||||||||||||||||||
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H-Gly-D-Tyr-OH | H-Gly-D-Tyr-OH is used for the the solid-phase peptide synthesis. | |||||||||||||||||||||
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N-Pivaloyl-L-tyrosine | N-Pivaloyl-L-tyrosine is an N-pivaloyl amino acid ester. | |||||||||||||||||||||
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Lactoyl-L-tyrosine | Lactoyl-L-tyrosine is an endogenous N-lactoyl-amino acid formed from L-lactic acid and L-tyrosine. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry. | |||||||||||||||||||||
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Glycyl-L-tyrosine | 99.45% | Glycyl-L-tyrosine is a synthetic dipeptide that can be used as a food additive for tyrosine supplementation. | ||||||||||||||||||||
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Glycyl-L-tyrosine dihydrate | 98.13% | Glycyl-L-tyrosine dihydrate is a synthetic dipeptide that can be used as a food additive for tyrosine supplementation. | ||||||||||||||||||||
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H-Tyr-OEt.HCl | 98.44% | H-Tyr-OEt.HCl is a tyrosine derivative. | ||||||||||||||||||||
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N-Acetyl-L-tyrosine (Standard) | 99.57% | N-Acetyl-L-tyrosine (Standard) is the analytical standard of N-Acetyl-L-tyrosine (HY-W012382). This product is intended for research and analytical applications. N-Acetyl-L-tyrosine is an orally active endogenous mitochondrial stress response regulator that can permeate the cell membrane by passive diffusion. N-Acetyl-L-tyrosine induces low-level reactive oxygen species (ROS) generation by transiently perturbing mitochondrial membrane potential, triggering reverse signaling to activate FoxO and Keap1 pathways. As a result, N-Acetyl-L-tyrosine enhances the expression of antioxidant enzyme genes, exerting anti-stress and cytoprotective effects. N-Acetyl-L-tyrosine can improve heat stress tolerance, inhibit tumor growth, and regulate energy metabolism. N-Acetyl-L-tyrosine can be used in the research of aging, metabolic diseases (such as diabetes), and cancer. | ||||||||||||||||||||
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Ac-Tyr-OEt.H2O | 98.57% | Ac-Tyr-OEt.H2O is a tyrosine derivative. | ||||||||||||||||||||
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H-D-Tyr-OEt.HCl | 99.89% | H-D-Tyr-OEt.HCl is a tyrosine derivative. | ||||||||||||||||||||
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