9001-89-2
9001-89-2
Chemical Structure
Biological Activity: 4-Phytase is a type of phytase. Phytase is an enzyme capable of degrading phytic acid into lower inositol phosphates and inositol. Exogenous phytase enhances the utilization of nutrients that are originally bound to phytic acid, thereby reducing the levels of phosphorus, calcium, amino acids, and energy in the diet without compromising animal growth performance, while elevating the apparent ileal digestibility and digestible intake of nutrients to levels comparable to those of nutrient-adequate control groups[1][2].
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4-Phytase | 4-Phytase is a type of phytase. Phytase is an enzyme capable of degrading phytic acid into lower inositol phosphates and inositol. Exogenous phytase enhances the utilization of nutrients that are originally bound to phytic acid, thereby reducing the levels of phosphorus, calcium, amino acids, and energy in the diet without compromising animal growth performance, while elevating the apparent ileal digestibility and digestible intake of nutrients to levels comparable to those of nutrient-adequate control groups. | |||||||||||||||||||||
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Phytase, from Aspergillus niger | Phytase, from Aspergillus niger degrades phytic acid into inositol and phosphate. Phytase, from Aspergillus niger phytase treatment can minimize the anti-nutritional effect of phytic acid. | |||||||||||||||||||||
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References
- [1]. Walk CL, et al. Increasing dietary phytate has a significant anti-nutrient effect on apparent ileal amino acid digestibility and digestible amino acid intake requiring increasing doses of phytase as evidenced by prediction equations in broilers. Poult Sci. 2020 Jan;99(1):290-300.
- [2]. Ranjan K, et al. Identification of phytase producing yeast and optimization and characterization of extracellular phytase from Candida parapsilosis[J]. Int J Sci Nat, 2013, 4(4): 583-590.
