95-21-6
95-21-6
Chemical Structure
2-Methylbenzoxazole
- CAS No.: 95-21-6
- Formula:C8H7NO
- Molecular Weight:133.15
IUPAC Name: 2-methylbenzo[d]oxazole
InChIKey: DQSHFKPKFISSNM-UHFFFAOYSA-N
SMILES: CC1=NC2=CC=CC=C2O1
Biological Activity: 2-Methylbenzoxazole is a benzoxazole-type food flavor. 2-Methylbenzoxazole has phenolic, sweet, tobacco, and roasted meat aroma characteristics. 2-Methylbenzoxazole can be isolated from coffee, candy, cheese, and milk. 2-Methylbenzoxazole acts as a monodentate O-bonded ligand through the oxygen atom in Pd (II) and Pt (II) complexes[1][2].
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2-Methylbenzoxazole | 99.95% | 2-Methylbenzoxazole is a benzoxazole-type food flavor. 2-Methylbenzoxazole has phenolic, sweet, tobacco, and roasted meat aroma characteristics. 2-Methylbenzoxazole can be isolated from coffee, candy, cheese, and milk. 2-Methylbenzoxazole acts as a monodentate O-bonded ligand through the oxygen atom in Pd (II) and Pt (II) complexes. | ||||||||||||||||||||
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2-Methylbenzoxazole (Standard) | ≥98% | 2-Methylbenzoxazole (Standard) is the analytical standard of 2-Methylbenzoxazole (HY-W038287). This product is intended for research and analytical applications. 2-Methylbenzoxazole is a benzoxazole-type food flavor. 2-Methylbenzoxazole has phenolic, sweet, tobacco, and roasted meat aroma characteristics. 2-Methylbenzoxazole can be isolated from coffee, candy, cheese, and milk. 2-Methylbenzoxazole acts as a monodentate O-bonded ligand through the oxygen atom in Pd (II) and Pt (II) complexes. | ||||||||||||||||||||
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References
- [1]. Wang, et al. Synthesis of 2-Methylbenzoxazole for Use as a Food Flavor Using Integrated Microwave-Ultrasonic Synthesizer/Extractor[J]. Food Science, 2011, 32(22): 119-123.
- [2]. Massacesi M, et al. Spectroscopic and biological characterization of the palladium (II) and platinum (II) complexes with benzoxazole and 2-methylbenzoxazole[J]. Inorganica Chimica Acta, 1983, 80: 151-155.
