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Cat. No.: HY-N15603

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G-(β-O-4)-S

Name: G-(β-O-4)-S
Brand: MedChemExpress
SKU: HY-N15603
Availability: PreOrder

(Synonyms: β-O-4 Dehydrodimer)

G-(β-O-4)-S (β-O-4 Dehydrodimer) is an antioxidant lignan that is isolated from the fruits of Broussonetia papyrifera. G-(β-O-4)-S possesses antioxidant and free radical scavenging activities. G-(β-O-4)-S can be used for research on Alzheimer's disease.

For research use only. We do not sell to patients.

CAS No.: 261778-30-7
Formula: C₂₀H₂₄O₇
Molecular Weight:376.41

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

G-(β-O-4)-S Chemical Structure

CAS No.: 261778-30-7

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
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Biological Activity

Description

All Endogenous Metabolite Isoforms :

In Vitro

G-(β-O-4)-S (β-O-4 dehydrodimer) exhibits activity to be further oxidized to generate lignin oligomers in the HRP-H₂O₂ cell-free enzymatic reaction system^[3].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Related Protocols :

Alzheimer’s Disease Modeling

Chemical Information

CAS No. 261778-30-7
Molecular Weight 376.41
Formula C₂₀H₂₄O₇
SMILES

O(C(C(O)C1=CC(OC)=C(O)C=C1)CO)C2=C(OC)C=C(/C=C/CO)C=C2
Synonyms

β-O-4 Dehydrodimer
Structure Classification
- Phenylpropanoids
- Lignans
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Mei RQ, et al. Antioxidant Lignans from the Fruits of Broussonetia papyrifera. Journal of natural products. 2009 Apr;72(4):621-5.

[2]. Fournand D, et al. Initial steps of the peroxidase-catalyzed polymerization of coniferyl alcohol and/or sinapyl aldehyde: capillary zone electrophoresis study of pH effect. Phytochemistry. 2003 Jan;62(2):139-46.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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