L-Tryptophanamide hydrochloride (Standard)
L-Tryptophanamide (H-Trp-NH2) hydrochloride (Standard) is the analytical standard of L-Tryptophanamide (H-Trp-NH2) hydrochloride (HY-W008766). This product is intended for research and analytical applications. L-Tryptophanamide (H-Trp-NH2) hydrochloride is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide hydrochloride is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide hydrochloride can be used for metabolite analysis and flavor research.
For research use only. We do not sell to patients.
- Purity : 98%
- CAS No.: 5022-65-1
- Formula: C11H14ClN3O
- Molecular Weight:239.70
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Product Information
Information
Application
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 5022-65-1
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Molecular Weight 239.70
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Formula C11H14ClN3O
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SMILES
N[C@@](C(N)=O)([H])CC1=CNC2=CC=CC=C12.Cl
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Synonyms
H-Trp-NH2 hydrochloride (Standard)
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Keywords
- L-Tryptophanamide hydrochloride (Standard)
- 5022-65-1
- H-Trp-NH2 hydrochloride (Standard)
- Reference Standards
- Endogenous Metabolite
- Lactiplantibacillus plantarum
- Lactobacillus plantarum
- astringency
- bitterness
- fermentation
- metabolite
- metabolomics
- sea buckthorn juice
- taste sensory evaluation
- tryptophan amide
- Inhibitor
- inhibitor
- inhibit