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Cat. No.: HY-184072

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N-Desmethyl dimethoate

N-Desmethyl dimethoate is a metabolite of Dimethoate (HY-B1946). N-Desmethyl dimethoate undergoes hydrolytic degradation in common bean plants. Dimethoate is an organophosphorus insecticide and acaricide.

For research use only. We do not sell to patients.

CAS No.: 3692-87-3
Formula: C₄H₁₀NO₃PS₂
Molecular Weight:215.23

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

N-Desmethyl dimethoate Chemical Structure

CAS No.: 3692-87-3

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
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Biological Activity

Description

In Vitro

N-Desmethyl dimethoate (¹⁴C-labeled N-Desmethyl dimethoate; 0.50-2.58 ppm) undergoes rapid metabolism in Phaseolus vulgaris plants, with the amount of parent compound extractable by organic solvents dropping to less than 1% of the administered dose within 2 days; its metabolites include Dimethoate carboxylic acid, N-desmethyl dimethoxon and Dimethoxon carboxylic acid^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 3692-87-3
Molecular Weight 215.23
Formula C₄H₁₀NO₃PS₂
SMILES

O=C(CSP(OC)(OC)=S)N
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Garner W Y, et al. Metabolism of N-hydroxymethyl dimethoate and N-desmethyl dimethoate in bean plants[J]. Pesticide Biochemistry and Physiology, 1986, 25(2): 218-232.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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