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Cat. No.: HY-126386B

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Pectinase, rhizobia

Name: Pectinase, rhizobia
Brand: MedChemExpress
SKU: HY-126386B
Price: 170.00 USD
Availability: InStock
Rating: 5 (1 reviews)

(Synonyms: Macerozyme R-10)

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Pectinase, rhizobia (Macerozyme R-10) is a complex enzyme derived from Rhizopus species, which has a high proportion of pectinase along with small amounts of hemicellulase and cellulase. Pectinase, rhizobia can hydrolyze plant cell wall polysaccharides such as pectin and cellulose, and promote the maceration of plant tissues. Pectinase, rhizobia can be used in studies related to plant cell wall degradation, tissue maceration and enzyme-assisted extraction.

For research use only. We do not sell to patients.

CAS No.: 9032-75-1

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Pectinase, rhizobia Chemical Structure

CAS No.: 9032-75-1

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
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Bioz

Biological Activity

Description

In Vitro

Pectinase, rhizobia (Macerozyme R-10) (0.01-1.5% (w/w); 5-360 min) promotes liquefaction and juice extraction of bael fruits. Under the conditions of 0.96% (w/w) concentration, 45.6 °C temperature and 245.9 min incubation time, the predicted Δyield is 39.6%. It degrades both pectin and cellulose, with a maximum reaction rate V_m of 1.01 U in its modified Michaelis-Menten model. Compared with single pectinase, it achieves higher juice yield, TRS and clarity, but lower contents of vitamin-C, TPC, AOC and protein^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 9032-75-1
Appearance Solid
Color White to off-white
SMILES

[Pectinase, rhizobia]
Synonyms

Macerozyme R-10
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Dhar R, et al. Enzyme hydrolyzed bael fruit liquefaction and its kinetic study. Food Bioscience. 2022;47:101779.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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