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Cat. No.: HY-184403

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(R)-1,2-Distearin

(R)-1,2-Distearin is a lipid. (R)-1,2-Distearin serves as a diacylglycerol lipid biomarker for predicting the risk of production-related metabolic diseases.

For research use only. We do not sell to patients.

CAS No.: 1429-59-0
Formula: C₃₉H₇₆O₅
Molecular Weight:625.03

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

(R)-1,2-Distearin Chemical Structure

CAS No.: 1429-59-0

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
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Biological Activity

Description

(R)-1,2-Distearin is a lipid. (R)-1,2-Distearin serves as a diacylglycerol lipid biomarker for predicting the risk of production-related metabolic diseases^[1].

In Vitro

(R)-1,2-Distearin (P36 DG18:0/18:0) has two stearic acid chains attached to the glycerol backbone. Stearic acid is a common saturated fatty acid, while glycerol is a sweet, syrupy alcohol and a fundamental component of all fats^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 1429-59-0
Molecular Weight 625.03
Formula C₃₉H₇₆O₅
SMILES

[C@H](OC(CCCCCCCCCCCCCCCCC)=O)(COC(CCCCCCCCCCCCCCCCC)=O)CO
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Beverly L. ROEDER, et al. Lipodomic biomarkers of metabolic diseases in dairy cows. WO2017058897A1. 2018-03-28.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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