country

Change Language

EN - English
FR - Français
DE - Deutsch
ES - Español
JA - 日本語
KO - 한국어

Country or Region:

United States

Product Name	Size / Unit Price	Qty

Total: USD 0.00 Checkout

9 Results for "

Amylose

" in MedChemExpress (MCE) Product Catalog:

Products (9)

Sort by :

Categories

By Targets

Products

Amylose

Cat. No.: HY-W145665

CAS No.: 9005-82-7

Category:

Human Gut Microbiota Metabolites Polysaccharides Other Diseases Endogenous metabolite Disease Research Fields Saccharides

Target:

Biochemical Assay Reagents Endogenous Metabolite

Amylose is not a typical small-molecule ligand with a specific traditional receptor-binding target. It is a polysaccharide. In food science and biological systems, amylose can interact with proteins and free fatty acids through non-covalent forces like hydrophobic interactions and electrostatic interactions. For example, it can form a ternary complex with them, which is related to the structure and digestion of starch. It is widely studied in the fields of food science, carbohydrate metabolism, and is also relevant in research on controlling glycemic responses, as it affects starch digestion rate .

Compare

Please select quantity

August 31

Get Quote

View All Sizes

Starch (from potato)

Cat. No.: HY-B2225A

CAS No.: 9005-25-8

Synonyms: Edible corn starch (from potato)

Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry .

Compare