9 Results for "

amylose

" in MedChemExpress (MCE) Product Catalog:
Products (9)

9 Results for "amylose" in MCE Product Catalog:

Cat. No.: HY-W145665
CAS No.: 9005-82-7
Amylose is not a typical small-molecule ligand with a specific traditional receptor-binding target. It is a polysaccharide. In food science and biological systems, amylose can interact with proteins and free fatty acids through non-covalent forces like hydrophobic interactions and electrostatic interactions. For example, it can form a ternary complex with them, which is related to the structure and digestion of starch. It is widely studied in the fields of food science, carbohydrate metabolism, and is also relevant in research on controlling glycemic responses, as it affects starch digestion rate .
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Cat. No.: HY-B2225A
CAS No.: 9005-25-8
Synonyms: Edible corn starch (from potato)
Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry .
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Cat. No.: HY-N2559
CAS No.: 34620-77-4
Synonyms: Amylohexaose
Maltohexaose (Amylohexaose) is a linear oligosaccharide containing 6 glucose units, which can be produced from amylose, amylopectin, and whole starch. Maltohexaose can inhibit the proliferation of P-815 cells .
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Cat. No.: HY-136830
CAS No.: 102129-65-7
Purity:  ≥95.0%
Synonyms: Adenosine-5'-diphosphoglucose disodium
ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .
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Cat. No.: HY-B2225B
CAS No.: 9005-25-8
Synonyms: Edible corn starch (from corn)
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.
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Cat. No.: HY-163988
CAS No.: 71501-06-9
Synonyms: amylose-Remazol Brilliant Blue R
Amylose azure (Amylose-Remazol Brilliant Blue R) is a biochemical reagent.
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Cat. No.: HY-N2559R
CAS No.: 34620-77-4
Synonyms: Amylohexaose (Standard)
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
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Cat. No.: HY-B2225BS
Starch- 13C12 (from corn) is the 13 labeled Starch (from corn) (HY-B2225B). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.
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Cat. No.: HY-E71161
Research Areas:  

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1,4-α-Glucan branching enzyme (EC 2.4.1.18) converts amylose into amylopectin.
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