13 Results for "

chili

" in MedChemExpress (MCE) Product Catalog:
Products (13)

13 Results for "chili" in MCE Product Catalog:

91
91 Publications Verification
Cat. No.: HY-10448
CAS No.: 404-86-4
Purity:  99.79%
Synonyms: (E)-Capsaicin
Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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3
3 Cited Publications
Cat. No.: HY-10448R
CAS No.: 404-86-4
Purity:  99.38%
Synonyms: (E)-Capsaicin (Standard)
Capsaicin (Standard) is the analytical standard of Capsaicin. This product is intended for research and analytical applications. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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1
1 Cited Publications
Cat. No.: HY-161159
CAS No.: 2322286-81-5
Target:  

Fluorescent Dye

Research Areas:  

Others

DMHBO+ is a cationic chromophore that binds to the Chili aptamer with a Kd of 12 nM. The Chili-DMHBO+ complex is an ideal fluorescence donor for FRET to the rhodamine dye Atto 590, suitable for imaging RNA in cells. Ex/Em=456/592 nm .
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Cat. No.: HY-N9452
CAS No.: 153409-16-6
Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor .
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Cat. No.: HY-10448S1
CAS No.: 1217899-52-9
Synonyms: (E)-Capsaicin-d3
Capsaicin-d3 is the deuterium labeled Capsaicin. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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Cat. No.: HY-10448S4
Synonyms: (E)-Capsaicin-d7
Capsaicin-d7 is deuterated labeled Capsaicin (HY-10448). Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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Cat. No.: HY-N0449R
CAS No.: 28789-35-7
Nordihydrocapsaicin (Standard) is the analytical standard of Nordihydrocapsaicin. This product is intended for research and analytical applications. Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers .
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Cat. No.: HY-W782321
CAS No.: 1638-05-7
Synonyms: 12'-Apo-β-carotenal
β-Apo-12'-carotenal (12'-Apo-β-carotenal) is a carotenoid derivative. β-Apo-12'-carotenal can be isolated from chili pepper fruits. Carotenoids are important biological active, and may regulate cellular differentiation, growth control, photooxidative protection, cell membrane stability, photosynthesis, vision process and nutrition .
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Cat. No.: HY-N17547
CAS No.: 112848-19-8
16-HydroxyCapsaicin is a natural product that can be found in chili.
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Cat. No.: HY-W741817
CAS No.: 69173-71-3
17-Hydroxy Capsaicin is a natural product that can be found in chili.
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Cat. No.: HY-N19969
Category:  

Extract

Target:  

Others

Chilipepper extract is extracted from chili peppers and contains a variety of bioactive components. It can be used in research on hypertension and hyperlipidemia.
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Cat. No.: HY-N17428
CAS No.: 54794-69-3
(2E,4E)-N-(2-Methylpropyl)hexadeca-2,4-dienamide is a natural product that can be found in chili.
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Cat. No.: HY-N11811
CAS No.: 117405-52-4
trans-p-Sinapoyl-β-D-glucopyranoside is a phenolic acid glycoside and Antibacterial agent. trans-p-Sinapoyl-β-D-glucopyranoside can be isolated from chili pepper (Capsicum annuum L.) and Sorbaria tomentosa. trans-p-Sinapoyl-β-D-glucopyranoside scavenges DPPH free radicals. trans-p-Sinapoyl-β-D-glucopyranoside exhibits anticancer, anti-inflammatory, antidiabetic and antihypertensive activities. trans-p-Sinapoyl-β-D-glucopyranoside exerts antioxidant activity by inhibiting the fading of β-Carotene (HY-N0411) emulsion .
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