3 Results for "

grape brandy

" in MedChemExpress (MCE) Product Catalog:
Products (3)

3 Results for "grape brandy" in MCE Product Catalog:

Cat. No.: HY-128371
CAS No.: 4536-23-6
Purity:  ≥98.0%
Research Areas:  

Others

2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
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Cat. No.: HY-W087943
CAS No.: 111-11-5
Methyl octanoate is an ester volatile compound with an odor activity value greater than 1. Methyl octanoate helps impart brandy-like and fruity characteristics to persimmon wine. Methyl octanoate has a strong odor of citrus holly, camphor and menthol. Methyl octanoate can serve as an early marker for grape infection by *Coniella vitis*. Methyl octanoate can be used in studies related to grape white rot .
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Cat. No.: HY-128371R
CAS No.: 4536-23-6
Research Areas:  

Others

2-Methylhexanoic acid (Standard) is the analytical standard of 2-Methylhexanoic acid (HY-128371). This product is intended for research and analytical applications. 2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
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