5 Results for "

red pepper

" in MedChemExpress (MCE) Product Catalog:
Products (5)

5 Results for "red pepper" in MCE Product Catalog:

4
4 Cited Publications
Cat. No.: HY-D1373
CAS No.: 156840-13-0
Synonyms: HBC 530
HBC (HBC 530) is a GFP fluorophore-like synthetic dye, with a structurally rigid electron acceptor and a strong electron donor. HBC has a low fluorescence background, and when combined with Pepper (RNA aptamer), HBC forms a tight complex and activates and emits bright fluorescence (Kd of ~3.5 nM). HBC emission peaks vary in different complexes and covers the spectrum from cyan to red. HBC can be used in the live cell imaging of RNA (Em/Ex = 530/485 nm) .
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4
4 Cited Publications
Cat. No.: HY-N8377
CAS No.: 205687-01-0
Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 .
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Cat. No.: HY-108059
CAS No.: 472-70-8
Synonyms: (3R)-β-Cryptoxanthin
β-Cryptoxanthin ((3R)-β-Cryptoxanthin) is an orally active carotenoid found in fruits and vegetables such as angerines, red peppers, and pumpkin. β-Cryptoxanthin inhibits prevents osteoclast formation and inhibits bone resorption. β-Cryptoxanthin maintains retinol status in vivo. β-cryptoxanthin shows anti-inflammation and anticancer activity. β-Cryptoxanthin can be used for the researches of osteoporosis and bladder carcer .
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Cat. No.: HY-W067358S
CAS No.: 1219804-84-8
2-Methylpyrazine-d6 is the deuterium labeled 2-Methylpyrazine . 2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils .
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Cat. No.: HY-W067358R
CAS No.: 109-08-0
2-Methylpyrazine (Standard) is the analytical standard of 2-Methylpyrazine. This product is intended for research and analytical applications. 2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils .
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