6 Results for "

solid fermentation

" in MedChemExpress (MCE) Product Catalog:
Products (6)

6 Results for "solid fermentation" in MCE Product Catalog:

1
Proteinase, Aspergillus oryzae
Proteinase, Aspergillus oryzae
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1 Cited Publications
Cat. No.: HY-B2228
CAS No.: 9001-92-7
Proteinase, Aspergillus oryzae is a serine protease that hydrolyzes peptide bonds in protein substrates, preferring alkaline conditions (optimal pH 10.5). It efficiently degrades casein, poly-L-glutamic acid, and poly-L-lysine, with activity irreversibly inhibited by diisopropylfluorophosphate (DFP) and potato inhibitor. This enzyme catalyzes proteolysis via serine residues in its active site, finding applications in food processing (e.g., soy sauce fermentation), detergents, and leather industries due to its high yield in solid-state fermentation and cost-effective production.
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1
Methyl 2-furoate
Methyl 2-furoate
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1 Cited Publications
Cat. No.: HY-Y0949
CAS No.: 611-13-2
Synonyms: Methyl furan-2-carboxylate
Category:  

Natural Products Other Diseases Endogenous metabolite Disease Research Fields

Target:  

Endogenous Metabolite Drug Derivative

Methyl 2-furoate (Methyl furan-2-carboxylate) is a furan ester and the methyl ester of Furan-2-carboxylic acid (HY-W012946). Methyl 2-furoate is found in the solid-state fermentation of Antrodia camphorata and is formed via the Maillard reaction between pea protein hydrolysates and fructose. Methyl 2-furoate serves as a synthetic intermediate in the synthesis of Furan-2-carbohydrazide .
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Broussonin A
Broussonin A
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Cat. No.: HY-N2960
CAS No.: 73731-87-0
Category:  

Moraceae Extract Phenols Polyphenols Plants 500 - Internal Server Error | MedChemExpress

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