12 Results for "

wine fermentation

" in MedChemExpress (MCE) Product Catalog:
Products (12)

12 Results for "wine fermentation" in MCE Product Catalog:

3-Amino-4-methylpentanoic acid
3-Amino-4-methylpentanoic acid
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Cat. No.: HY-W012708
CAS No.: 5699-54-7
Category:  

Other Diseases Amino acids Endogenous metabolite Disease Research Fields

Target:  

Endogenous Metabolite

3-Amino-4-methylpentanoic acid is a β amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation .
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2,3-Pentanedione
2,3-Pentanedione
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Cat. No.: HY-W012998
CAS No.: 600-14-6
Category:  

Ketones, Aldehydes, Acids Other Diseases Plants Other Families Extract Disease Research Fields

Target:  

Drug Intermediate

2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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Pectinase, aspergillus acne
Pectinase, aspergillus acne
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Cat. No.: HY-126386A
CAS No.: 9032-75-1
Target:  

Biochemical Assay Reagents

Research Areas:  

Others

Pectinase, aspergillus aculeatus is a pectin-degrading enzyme with the activity of catalyzing the decomposition of pectin into galacturonic acid. Pectinase, aspergillus aculeatus can be applied in a variety of industrial fields, including juice extraction and clarification, vegetable oil extraction, wine clarification, cocoa and coffee fermentation, paper bleaching, plant fiber degumming, cotton bioscouring, bioenergy production, wastewater treatment, and use as a poultry feed additive to reduce feed viscosity .
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2,3-Pentanedione (Standard)
2,3-Pentanedione (Standard)
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Cat. No.: HY-W012998R
CAS No.: 600-14-6
Category:  

Microorganisms Ketones, Aldehydes, Acids Plants Other Families Extract

Target:  

Reference Standards Biochemical Assay Reagents

2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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(S)-Menthiafolic acid
(S)-Menthiafolic acid
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Cat. No.: HY-N15533
CAS No.: 75979-26-9
Category:  

Piperaceae Extract Ketones, Aldehydes, Acids 500 - Internal Server Error | MedChemExpress

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