country

Change Language

EN - English
FR - Français
DE - Deutsch
ES - Español
JA - 日本語
KO - 한국어

Country or Region:

United States

Product Name	Size / Unit Price	Qty

Total: USD 0.00 Checkout

Cat. No.: HY-D0257G

Copy Link Print Information

Tartrazine (GMP)

Name: Tartrazine (GMP)
Brand: MedChemExpress
SKU: HY-D0257G
Availability: PreOrder

(Synonyms: Acid Yellow 23 (GMP); FD&C Yellow No. 5 (GMP))

Tartrazine (GMP) (Acid Yellow 23 (GMP); FD&C Yellow No. 5 (GMP)) is the GMP-grade form of Tartrazine (HY-D0257). Tartrazine is an orally active azo-type acid dye, appearing as an orange-yellow powder that dissolves in water to form a yellow solution. It is primarily used as a synthetic lemon-yellow azo dye for food coloring. Tartrazine is one of the most stable colorants. Tartrazine induces mitochondria-mediated apoptosis. Tartrazine causes neurodevelopmental toxicity, cytotoxicity, and genotoxicity.

For research use only. We do not sell to patients.

CAS No.: 1934-21-0
Formula: C₁₆H₉N₄Na₃O₉S₂
Molecular Weight:534.36

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Tartrazine (GMP) Chemical Structure

CAS No.: 1934-21-0

Size

Price

Stock

Quantity

Amount: USD 0.00

* Please select Quantity before adding items.

Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vivo
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vivo

Oxidative Stress

Tartrazine (GMP) (20 mg/kg; p.o.; daily; for consecutive 60 days) induces hematological disorders, oxidative stress responses in red blood cells, kidneys, spleens and bone marrow, as well as bone marrow histopathological damage in male Wistar rats, thereby impairing the function of hematopoietic stem cells in the bone marrow^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Related Protocols :

Chemical Information

CAS No. 1934-21-0
Molecular Weight 534.36
Formula C₁₆H₉N₄Na₃O₉S₂
SMILES

O=C(C(C1N=NC2=CC=C(S(=O)(O[Na])=O)C=C2)=NN(C3=CC=C(S(=O)(O[Na])=O)C=C3)C1=O)O[Na]
Synonyms

Acid Yellow 23 (GMP); FD&C Yellow No. 5 (GMP)
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Barhoma R. Study of the Protective Effect of Nigella Sativa Oil on Tartrazine‑Induced Hematological Disorders in Rats. The Medical Journal of Cairo University, 2019, 87(7):4661‑4670.

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Dilution Calculator

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Bioz

Keywords

MOQ

Minimum order quantity

100 mg

Get Quote In-stock

Other size

Get Quote