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Cat. No.: HY-N2635

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Uvarigranol C

Uvarigranol C, a polyoxygenated cyclohexene, is isolated from the stems of Uvaria boniana Finet. (Annonaceae).

For research use only. We do not sell to patients.

CAS No.: 172104-04-0
Formula: C₂₃H₂₄O₇
Molecular Weight:412.43

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Uvarigranol C Chemical Structure

CAS No.: 172104-04-0

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Uvarigranol C, a polyoxygenated cyclohexene, is isolated from the stems of Uvaria boniana Finet. (Annonaceae)^[1].

Chemical Information

CAS No. 172104-04-0
Molecular Weight 412.43
Formula C₂₃H₂₄O₇
SMILES

O=C(C1=CC=CC=C1)OC[C@@]2([C@@H](C=C[C@H](OC(C3=CC=CC=C3)=O)[C@H]2O)OCC)O
Structure Classification
- Others
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Pan X, et al. [Study on the polyoxygenated cyclohexenes from Uvaria boniana]. Yao Xue Xue Bao. 1998;33(4):275-81. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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