202468-39-1
202468-39-1
Chemical Structure
L-Threonine-13C4,15N
- CAS No.: 202468-39-1
- Formula:13C4H915NO3
- Molecular Weight:124.08
IUPAC Name: L-threonine-13C4-15N
InChIKey: AYFVYJQAPQTCCC-KJQIOZMZSA-N
SMILES: [13CH3][13C@@H](O)[13C@H]([15NH2])[13C](O)=O
Biological Activity: L-Threonine-13C4,15N is the 13C- and 15N-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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L-Threonine-13C4,15N | 99.98% | L-Threonine-13C4,15N is the 13C- and 15N-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | ||||||||||||||||||||
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L-Threonine (Standard) | 99.39% | L-Threonine (Standard) is the analytical standard of L-Threonine. This product is intended for research and analytical applications. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | ||||||||||||||||||||
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L-Threonine-d2 | 99.76% | L-Threonine-d2 is the deuterium labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | ||||||||||||||||||||
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L-Threonine-d5 | 99.9% | L-Threonine-d5 is the deuterium labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | ||||||||||||||||||||
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L-Threonine-15N | 98.0% | L-Threonine-15N is the 15N-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | ||||||||||||||||||||
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L-Threonine-13C4,15N,d5 | L-Threonine-13C4,15N,d5 is the deuterium, 13C-, and 15-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | |||||||||||||||||||||
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L-Threonine-13C4 | 99.93% | L-Threonine-13C4 is the 13C labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | ||||||||||||||||||||
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L-Threonine-15N,d5 | L-Threonine-15N,d5 is the deuterium and 15N-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | |||||||||||||||||||||
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L-Threonine | 98.0% | L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed. | ||||||||||||||||||||
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D-Serine-d3 | 99.9% | D-Serine-d3 ((R)-Serine-d3) is a deuterium labeled D-Serine (HY-100808). D-Serine ((R)-Serine), an endogenous amino acid involved in glia-synapse interactions that has unique neurotransmitter characteristics, is a potent co-agonist at the NMDA glutamate receptor. D-Serinee has a cardinal modulatory role in major NMDAR-dependent processes including NMDAR-mediated neurotransmission, neurotoxicity, synaptic plasticity, and cell migration. | ||||||||||||||||||||
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D-Alanine-d4 | 99.97% | D-Alanine-d4 is the deuterium labeled D-Alanine. D-Alanine is a weak GlyR (inhibitory glycine receptor) and PMBA agonist, with an EC50 of 9 mM for GlyR. | ||||||||||||||||||||
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L-Alanine-d4 | 99.94% | L-Alanine-d4 is the deuterium labeled L-Alanine. L-Alanine is a non-essential amino acid, involved in sugar and acid metabolism, increases immunity, and provides energy for muscle tissue, brain, and central nervous system. | ||||||||||||||||||||
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L-Alanine-13C3,15N,d4 | L-Alanine-13C3,15N,d4 is the deuterium, 13C-, and 15-labeled L-Alanine. L-Alanine is a non-essential amino acid, involved in sugar and acid metabolism, increases immunity, and provides energy for muscle tissue, brain, and central nervous system. | |||||||||||||||||||||
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L-Serine-13C3,15N,d3 | 99.6% | L-Serine-13C3,15N,d3 is the deuterium, 13C-, and 15-labeled L-Serine. L-Serine ((-)-Serine; (S)-Serine), one of the so-called non-essential amino acids, plays a central role in cellular proliferation. | ||||||||||||||||||||
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L-Serine-d3 | 99.75% | L-Serine-d3 is the deuterium labeled L-Serine. L-Serine ((-)-Serine; (S)-Serine), one of the so-called non-essential amino acids, plays a central role in cellular proliferation. | ||||||||||||||||||||
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DL-Threonine | 99.83% | DL-Threonine, an essential amino acid, is a precursor of Glycine (HY-Y0966). DL-Threonine has the potential for the study of hypostatic leg ulceration. | ||||||||||||||||||||
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DL-Threonine (Standard) | ≥98% | DL-Threonine (Standard) is the analytical standard of DL-Threonine. This product is intended for research and analytical applications. DL-Threonine, an essential amino acid, is a precursor of Glycine (HY-Y0966). DL-Threonine has the potential for the study of hypostatic leg ulceration. | ||||||||||||||||||||
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L-Valine-13C5,15N,d2 | L-Valine-13C5,15N,d2 ((S)-Valine-13C5,15N,d2) is the deuterium, 13C-, and 15N-labeled L-Valine (HY-N0717). L-Valine ((S)-Valine) is a nonlinear semiorganic material. L-Valine causes lipid peroxidation and accumulation of malondialdehyde (MDA), exhibits inhibitory activity against cyanobacteria. L-Valine inhibits multidrug-resistant bacteria through activation of PI3K/Akt signaling pathway and inhibition of arginase. | |||||||||||||||||||||
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4-Hydroxyisoleucine | 98.0% | 4-Hydroxyisoleucine is an orally active amino acid that can be isolated from fenugreek seeds. 4-Hydroxyisoleucine displays insulinotropic and antidiabetic properties. | ||||||||||||||||||||
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4-Hydroxyisoleucine (Standard) | ≥98% | 4-Hydroxyisoleucine (Standard) is the analytical standard of 4-Hydroxyisoleucine. This product is intended for research and analytical applications. 4-Hydroxyisoleucine is an orally active amino acid that can be isolated from fenugreek seeds. 4-Hydroxyisoleucine displays insulinotropic and antidiabetic properties. | ||||||||||||||||||||
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D-Allothreonine | 98.0% | D-Allothreonine is a non-proteinogenic amino acid that serves as a substrate for Pyridoxal phosphate (HY-B1744)-dependent D-threonine aldolase, being cleaved into Glycine (HY-Y0966) and acetaldehyde, and acts as a constituent of bioactive peptidyl natural products such as callipeltins, conferring protease resistance. D-Allothreonine is used in natural product synthesis and metabolic research. | ||||||||||||||||||||
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L-Allothreonine | 98.0% | L-Allothreonine (H-allo-Thr-OH) is a diastereomer of L-Threonine (HY-N0658) and belongs to non-proteinogenic amino acids. L-Allothreonine serves as a non-natural substrate for yeast Cystathionine β-Synthase (HY-E70078), which is used to investigate the substrate specificity and reaction mechanism of the enzyme. | ||||||||||||||||||||
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L-Allothreonine (Standard) | 99.94% | L-Allothreonine (H-allo-Thr-OH) (Standard) is the analytical standard of L-Allothreonine (HY-W008315). This product is intended for research and analytical applications. L-Allothreonine is a diastereomer of L-Threonine (HY-N0658) and belongs to non-proteinogenic amino acids. L-Allothreonine serves as a non-natural substrate for yeast Cystathionine β-Synthase (HY-E70078), which is used to investigate the substrate specificity and reaction mechanism of the enzyme. | ||||||||||||||||||||
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(2S,3R,4S)-4-Hydroxyisoleucine | 98.0% | (2S,3R,4S)-4-Hydroxyisoleucine is an orally active compound. (2S,3R,4S)-4-Hydroxyisoleucine can be isolated from Trigonella foenum-graecum. (2S,3R,4S)-4-Hydroxyisoleucine has anti-diabetic and anti-diabetic nephropathy activity. | ||||||||||||||||||||
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(2S,3R,4S)-4-Hydroxyisoleucine (Standard) | ≥98% | (2S,3R,4S)-4-Hydroxyisoleucine (Standard) is the analytical standard of (2S,3R,4S)-4-Hydroxyisoleucine (HY-W010271). This product is intended for research and analytical applications. (2S,3R,4S)-4-Hydroxyisoleucine is an orally active compound. (2S,3R,4S)-4-Hydroxyisoleucine can be isolated from Trigonella foenum-graecum. (2S,3R,4S)-4-Hydroxyisoleucine has anti-diabetic and anti-diabetic nephropathy activity. | ||||||||||||||||||||
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L-2-Aminobutyric acid-d6 | 99.92% | L-2-Aminobutyric acid-d6 is the deuterium labeled L-2-Aminobutyric acid. L-2-Aminobutyric acid is a non-proteinogenic amino acid that exists in human tissues and body fluids. L-2-Aminobutyric acid is formed by the transamination of oxobutyric acid. L-2-Aminobutyric acid can serve as a precursor for anticonvulsant and anti-tuberculosis agents and is a key intermediate in the chemical and pharmaceutical industries. | ||||||||||||||||||||
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H-DL-Abu-OH-d6 | 99.98% | H-DL-Abu-OH-d6 is the deuterium labeled H-DL-Abu-OH. | ||||||||||||||||||||
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D-Threonine | 99.40% | D-Threonine (H-D-Thr-OH) is an important non-natural amino acid. D-Threonine serves as a chiral building block for the asymmetric synthesis of compounds. D-Threonine is a metabolite of Saccharomyces cerevisiae. D-Threonine is cleaved into glycine and acetaldehyde under the catalysis of D-threonine aldolase. | ||||||||||||||||||||
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DL-Valine-d2 | DL-Valine-d2 is the deuterium labeled DL-Valine. | |||||||||||||||||||||
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3-Amino-2-methylpropanoic acid-d3 | 3-Amino-2-methylpropanoic acid-d3 is the deuterium labeled 3-Amino-2-methylpropanoic acid. 3-Amino-2-methylpropanoic acid could induce browning of white fat and hepatic β-oxidation and is inversely correlated with cardiometabolic risk factors. | |||||||||||||||||||||
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(Rac)-Threonine | (Rac)-Threonine (Compound 19) is an amino acid derivative that can be found in the methanol (MeOH) extract of Rumex roseus L. The MeOH extract containing (Rac)-Threonine exhibits antioxidant and cytotoxic properties. | |||||||||||||||||||||
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Alanine-2,3,3,3-d4 | 99.81% | Alanine-2,3,3,3-d4 is the deuterium labeled Alanine-2,3,3,3. | ||||||||||||||||||||
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D(-)-2-Aminobutyric acid-d6 | D(-)-2-Aminobutyric acid-d6 is the deuterium labeled D(-)-2-Aminobutyric acid. D(-)-2-Aminobutyric acid is a substrate of D-amino acid oxidase. | |||||||||||||||||||||
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L-Cysteine-d3 | 99.2% | L-Cysteine-d3 is the deuterium labeled L-Cysteine. L-Cysteine is a conditionally essential amino acid, which acts as a precursor for biologically active molecules such as hydrogen sulphide (H2S), glutathione and taurine. L-Cysteine suppresses ghrelin and reduces appetite in rodents and humans. | ||||||||||||||||||||
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DL-Serine-2,3,3-d3 | 99.95% | DL-Serine-2,3,3-d3 is the deuterium labeled DL-Serine. DL-Serine, a fundamental metabolite, is a mixture of D-Serine and L-Serine. DL-Serine has antiviral activity against the multiplication of tobacco mosaic virus (TMV). | ||||||||||||||||||||
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