602-64-2
602-64-2
Chemical Structure
Anthragallol
- CAS No.: 602-64-2
- Formula:C14H8O5
- Molecular Weight:256.21
IUPAC Name: 1,2,3-trihydroxyanthracene-9,10-dione
InChIKey: AHKDJQYHVWSRLT-UHFFFAOYSA-N
SMILES: O=C(C1=CC(O)=C(C(O)=C1C2=O)O)C3=C2C=CC=C3
Biological Activity: Anthragallol can insert base pairs of DNA. Anthragallol exhibits cytotoxicity by binding to DNA[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Anthragallol | 99.55% | Anthragallol can insert base pairs of DNA. Anthragallol exhibits cytotoxicity by binding to DNA. | ||||||||||||||||||||
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Lucidin | 98.03% | Lucidin (NSC 30546) is a natural component of madder and can induce mutations in bacterial and mammalian cells. | ||||||||||||||||||||
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Quinizarin (Standard) | ≥98% | Quinizarin (Standard) is the analytical standard of Quinizarin. This product is intended for research and analytical applications. Quinizarin (1,4-Dihydroxyanthraquinone), a part of the anticancer agents such as Doxorubicin, Daunorubicin, and Adriamycin, interacts with DNA by intercalating mode (Kd=86.1 μM). Quinizarin is used as a fungicide and pesticide chemical and has shown the ability to inhibit tumor cell growth. | ||||||||||||||||||||
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Rubiadin (Standard) | ≥98% | Rubiadin (Standard) is the analytical standard of Rubiadin (HY-N0444). This product is intended for research and analytical applications. Rubiadin is an orally active free radical scavenger that inhibits the activation of the NF-κB pathway. Rubiadin inhibits osteoclast formation, bone resorption, lipid peroxidation, HBV DNA replication and cancer cell proliferation; reduces pro-inflammatory cytokine levels; induces cancer cell apoptosis; and possesses antifungal, antimalarial, antibacterial and anticonvulsant activities. Rubiadin can be used in the research of osteoporosis, acute inflammation, chronic inflammation, carbon tetrachloride-induced liver injury, Alzheimer's disease, breast cancer, iron overload disorders, hepatitis B virus infection, colon cancer, liver cancer, T-lymphocytic leukemia, cervical cancer, diabetic nephropathy, epileptic seizures, fungal infections, malaria and bacterial infections. | ||||||||||||||||||||
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Alizarin (Standard) | 96.56% | Alizarin (Standard) is the analytical standard of Alizarin. This product is intended for research and analytical applications. Alizarin is a natural dye extracted from the roots of madder plant and has been widely used as a pigment in textile fabrics and paintings. | ||||||||||||||||||||
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Purpurin (Standard) | ≥98% | Purpurin (Standard) is the analytical standard of Purpurin. This product is intended for research and analytical applications. Purpurin is a natural anthraquinone compound from Rubia cordifolia L.. Purpurin has antidepressant-like effects. | ||||||||||||||||||||
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Lucidin-ω-Me ether | Lucidin-ω-Me ether (Compound 2) can be isolated from the roots of Knoxia valerianoides. Lucidin-ω-Me ether inhibits the advanced glycation end products (AGEs) formation in vitro(IC50: 62.79 μM). | |||||||||||||||||||||
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6-Hydroxyrubiadin | 99.79% | 6-Hydroxyrubiadin, a natural anthraquinone, may be a potential therapeutic candidate for the treatment of inflammation and inflammatory diseases. | ||||||||||||||||||||
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Pachybasin | Pachybasin is a major metabolite from culture broth of endophytic coelomyceteous AFKR-18 fungus. Pachybasin showes antimicrobial activities against E. coli, B. subtilis, M. luteus, S. cerevisiae, C. albicans, A. niger, and A. flavus, with MIC values of 64.0 μg/mL, and against S. aureus and F. oxysporum with MIC values of 32.0 and 16.0 μg/mL respectively. | |||||||||||||||||||||
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Xanthopurpurin | 97.03% | Xanthopurpurin is an orally active anthraquinone glycoside. Xanthopurpurin can be isolated from the rhizome of Rubia akane. Xanthopurpurin has antiviral effects against rotavirus and HIV. Xanthopurpurin has a strong inhibitory effect on collagen-induced platelet aggregation. Xanthopurpurin prevents peanut allergy. | ||||||||||||||||||||
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Anthragallol-2-methyl ether | Anthragallol-2-methyl ether (compound 4) can be isolated from the fruits of Morinda citrifolia. | |||||||||||||||||||||
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