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Cat. No.: HY-N21735

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Khekadaengoside E

Khekadaengoside E is a cucurbitane-type glycoside that can be found in the fruits of Trichosanthes tricuspidata. Khekadaengoside E has an R configuration at the C-22 position. Khekadaengoside E can be hydrolyzed by crude hesperidinase to yield the aglycone khekadaengogenin III.

For research use only. We do not sell to patients.

CAS No.: 415711-03-4
Formula: C₃₆H₅₄O₁₂
Molecular Weight:678.82

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Khekadaengoside E Chemical Structure

CAS No.: 415711-03-4

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
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Biological Activity

Description

In Vitro

Khekadaengoside E (compound 7) is a cucurbitane β-glucopyranoside with the molecular formula C₃₆H₅₄O₁₂, bearing a 22(R)-hydroxy-Δ^23,24 side chain and representing the 22-epimer of khekadaengoside D^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 415711-03-4
Molecular Weight 678.82
Formula C₃₆H₅₄O₁₂
SMILES

C[C@]12[C@]3([C@](C)([C@]4(C(=CC3)C(C)(C)C(=O)C(O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)=C4)[H])C(=O)C[C@]1(C)[C@@]([C@@]([C@@H](/C=C/C(C)(C)O)O)(C)O)([C@H](O)C2)[H])[H]
Structure Classification
- Terpenoids
- Tetracyclic Triterpenoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Kanchanapoom T, et al. Cucurbitane, hexanorcucurbitane and octanorcucurbitane glycosides from fruits of Trichosanthes tricuspidata. Phytochemistry. 2002 Jan;59(2):215-28.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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