7 Results for "

In vitro fermentation

" in MedChemExpress (MCE) Product Catalog:
Products (7)

7 Results for "In vitro fermentation" in MCE Product Catalog:

4
4 Cited Publications
Cat. No.: HY-B1207
CAS No.: 51-79-6
Synonyms: Ethyl carbamate; Carbamic acid ethyl ester; Ethylurethane
Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
loading...
    loading...
Cat. No.: HY-B1207S
CAS No.: 73962-07-9
Synonyms: Ethyl carbamate-d5; Carbamic acid ethyl ester-d5; Ethylurethane-d5
Urethane-d5 is the deuterium labeled Urethane. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
loading...
    loading...
Cat. No.: HY-B1207R
CAS No.: 51-79-6
Synonyms: Ethyl carbamate (Standard); Carbamic acid ethyl ester (Standard); Ethylurethane (Standard)
Urethane (Standard) is the analytical standard of Urethane. This product is intended for research and analytical applications. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
loading...
    loading...
Cat. No.: HY-N14134
CAS No.: 10023-11-7
Deoxyfrenolicin is a quinone antibiotic that can be isolated from the fermentation broth of the Streptomyces roseofulvus strain AM-3867. Deoxyfrenolicin belongs to the frenolicin class of antibiotics. Deoxyfrenolicin exhibits antibacterial activity in vitro and can effectively inhibit the activity of Mycoplasma gallisepticum .
loading...
    loading...
Cat. No.: HY-W751750
Synonyms: Ethyl carbamate; Carbamic acid ethyl ester; Ethylurethane
Urethane- 13C, 15N (Ethyl carbamate- 13C, 15N) is the 13C- and 15N-labeled Urethane (HY-B1207). Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
loading...
    loading...
Cat. No.: HY-N19237
CAS No.: 83917-57-1
Target:  

Bacterial

Antibiotic X-14885A is an acid ionophore isolated from the fermentation culture of Streptomyces sp. X-14885. Antibiotic X-14885A exhibits antibacterial activity against Gram-positive bacteria and the spirochete Treponema hyodysenteriae in vitro. Antibiotic X-14885A can be used in studies related to swine dysentery .
loading...
    loading...
Cat. No.: HY-D3162
CAS No.: 2390002-31-8
Research Areas:  

Cancer

HMBI is a fluorescent probe that enables dual-color visualization of both the nucleus and mitochondria and monitors apoptosis. HMBI emits green fluorescence in the nucleus with Ex/Em=405/510-560 nm, and red fluorescence in mitochondria with Ex/Em=543/560-660 nm. The localization and emission properties of HMBI depend on subcellular pH and mitochondrial membrane potential. HMBI can serve as a feed additive for in vitro rumen fermentation; it is partially degraded, absorbed or converted into HMB by microorganisms in the system, so as to support microbial protein synthesis, alter the concentration of rumen metabolites and adjust the composition of bacterial communities .
loading...
    loading...