5 Results for "

emulsin

" in MedChemExpress (MCE) Product Catalog:
Products (5)

5 Results for "emulsin" in MCE Product Catalog:

5
5 Cited Publications
Cat. No.: HY-131370B
CAS No.: 68890-65-3
Synonyms: 20% Fat Emulsion
Intralipid 20% is a safe fat emulsion, composed of soybean oil (consisting of a mixture of long-chain triglycerides (C14-24) of predominantly unsaturated fatty acids), and egg phospholipids, can be used as a nutritional supplement. Intralipid 20% effectively inhibits the opening of the mitochondrial permeability transition pore, effectively protecting the heart from ischaemia-reperfusion injury and has some potential to modulate the innate immune response .
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Cat. No.: HY-FLB0649
CAS No.: 2078-54-8
Synonyms: 2,6-Diisopropylphenol solution
Propofol emulsion is mainly composed of Propofol (HY-B0649). Propofol potently and directly activates GABAA receptor and inhibits glutamate receptor mediated excitatory synaptic transmission. Propofol has antinociceptive properties and is used for sedation and hypnotic .
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Cat. No.: HY-FL0004
Synonyms: ClinOleic 20%
Target:  

Others

Research Areas:  

Inflammation/Immunology

Olive oil-based fat emulsion is composed of olive oil and soybean oil (80:20), and can be used as a nutritional supplement. Olive oil is rich in long chain Omega-9 monounsaturated fatty acids(MUFAs) with fewer polyunsaturated fatty acids (PUFAs) than thefatty acids contained in soybean and fish oil. Olive oil-based fat emulsion avoids the impairment of the immune responseassociated with omega-6 PUFAs and may achieve animmunologically neutral effect.
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Cat. No.: HY-FL0005
Target:  

Others

Research Areas:  

Inflammation/Immunology

Medium and long chain fat emulsion (C8-24) is a safe fat emulsion, composed of soybean oil (a mixture of long-chain triglycerides (C14-24)), medium-chain triglycerides and egg phospholipids, can be used as a nutritional supplement.
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Cat. No.: HY-FL0003
Synonyms: Lipoplus 20%
Target:  

Others

Research Areas:  

Inflammation/Immunology

ω-3-Fish oil medium and long chain fat emulsion is composed of fish oil, soybean oil and medium-chain triglycerides, and can be used as a nutritional supplement. ω-3-Fish oil medium and long chain fat emulsion contains high levels of DHA and EPA, which have anti-inflammatory effects and are essential for nervous system development. The ω-6:ω-3 PUFA ratio is closer to the ideal bioavailable ratio for humans, providing the body with necessary energy and essential fatty acids, while inhibiting inflammation and protecting liver function.
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