10 Results for "

astringency

" in MedChemExpress (MCE) Product Catalog:
Products (10)

10 Results for "astringency" in MCE Product Catalog:

3
3 Cited Publications
Cat. No.: HY-N6954
CAS No.: 76996-27-5
Garcinone C, a xanthone derivative, is a natural compound extracted from Garcinia oblongifolia that is used as an anti-inflammatory, astringency and granulation-promoting medicine, and has potential cytotoxic effects on certain cancers. Garcinone C stimulates the expression levels of ATR and 4E-BP1, arrests the cell cycle, inhibits cell viability of the human Nasopharyngeal carcinoma (NPC) cell lines CNE1, CNE2, HK1 and HONE1 in a time‑ and dose‑dependent manner through inhibition of Hedgehog signaling pathway. Garcinone C is orally active .
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Cat. No.: HY-W008766
CAS No.: 5022-65-1
Synonyms: H-Trp-NH2 hydrochloride
L-Tryptophanamide (H-Trp-NH2) hydrochloride is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide hydrochloride is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide hydrochloride can be used for metabolite analysis and flavor research .
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Cat. No.: HY-113127
CAS No.: 20696-57-5
Synonyms: H-Trp-NH2
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

L-Tryptophanamide (H-Trp-NH2) is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide can be used for metabolite analysis and flavor research .
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Cat. No.: HY-N6954R
CAS No.: 76996-27-5
Garcinone C (Standard) is the analytical standard of Garcinone C. This product is intended for research and analytical applications. Garcinone C, a xanthone derivative, is a natural compound extracted from Garcinia oblongifolia that is used as an anti-inflammatory, astringency and granulation-promoting medicine, and has potential cytotoxic effects on certain cancers. Garcinone C stimulates the expression levels of ATR and 4E-BP1, arrests the cell cycle, inhibits cell viability of the human Nasopharyngeal carcinoma (NPC) cell lines CNE1, CNE2, HK1 and HONE1 in a time‑ and dose‑dependent manner through inhibition of Hedgehog signaling pathway. Garcinone C is orally active .
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Cat. No.: HY-W726468
CAS No.: 177715-70-7
Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste .
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Cat. No.: HY-N19050
Category:  

Extract

Target:  

Bacterial

Acacia catechu extract is rich in bioactive components such as catechins, tannins, and flavonoids, and has astringent, anti-inflammatory, antioxidant, and antibacterial properties.
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Cat. No.: HY-N17351
CAS No.: 13186-20-4
3,6-Di-O-galloyl-D-glucopyranoside is a hydrolyzable tannin compound with astringent activity, found in the leaves of Myrtus communis .
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Cat. No.: HY-W415107
CAS No.: 866-82-0
Target:  

Insecticide

Research Areas:  

Others

Copper citrate is a is the copper salt of Citric acid (HY-N1428). Copper citrate can be used as a source of copper in industrial, agricultural and some supplement applications. Copper citrate can also be used as a preservative, insecticide, and astringent .
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Cat. No.: HY-N18782
CAS No.: 93165-57-2
Quercus infectoria extract is an extract from the fruit of the oak tree (Quercus infectoria) known for its powerful astringent, anti-inflammatory, and antioxidant properties. The active ingredients in Quercus infectoria extract include tannins (such as ellagic acid and gallic acid), flavonoids, and catechins.
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Cat. No.: HY-W008766R
CAS No.: 5022-65-1
Synonyms: H-Trp-NH2 hydrochloride (Standard)
L-Tryptophanamide (H-Trp-NH2) hydrochloride (Standard) is the analytical standard of L-Tryptophanamide (H-Trp-NH2) hydrochloride (HY-W008766). This product is intended for research and analytical applications. L-Tryptophanamide (H-Trp-NH2) hydrochloride is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide hydrochloride is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide hydrochloride can be used for metabolite analysis and flavor research .
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