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Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!2025-02-06
27 Results for "
cheese
" in MedChemExpress (MCE) Product Catalog:
Products (27)
27 Results for "cheese" in MCE Product Catalog:
9
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Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production .
Cat. No.: HY-N7434S1
CAS No.: 1219794-54-3
Synonyms: Diethylnitrosamine-d10; DEN-d10; DENA-d10
Cat. No.: HY-W015307
CAS No.: 16493-80-4
Category:
Nicotiana tabacum L. Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields Solanaceae Extract
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2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
Cat. No.: HY-W012998
CAS No.: 600-14-6
Category:
Ketones, Aldehydes, Acids Other Diseases Plants Other Families Extract Disease Research Fields
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Cat. No.: HY-W038287
CAS No.: 95-21-6
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Cat. No.: HY-W674245
CAS No.: 23048-75-1
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10-Hydroxyhexadecanoic acid is a hydroxy fatty acid found in Camembert cheese. 10-Hydroxyhexadecanoic acid can promote cholesterol efflux from ABCA1 and ABCG1, preventing the accumulation of excess cholesterol in cells. 10-Hydroxyhexadecanoic acid can be used in anti-atherosclerosis research .
Cat. No.: HY-W040216
CAS No.: 85261-19-4
Synonyms: N-Nonanoyl-N-methylglucamine
Cat. No.: HY-N7434S
CAS No.: 1346603-41-5
Synonyms: Diethylnitrosamine-d4; DEN-d4; DENA-d4
Cat. No.: HY-W012998R
CAS No.: 600-14-6
Cat. No.: HY-W106629
CAS No.: 1577-19-1
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Oct-3-enoic acid is an organic compound that belongs to the class of unsaturated fatty acids. It has a strong, pungent smell and is commonly found in a variety of foods, such as cheese, butter, and nuts. Oct-3-enoic acid has various applications in the food and fragrance industry, especially as a flavoring and fragrance agent in products such as perfume, cologne and baked goods. In addition, it has potential use in inhibiting inflammatory diseases and cancer.
Cat. No.: HY-W127524
CAS No.: 5963-14-4
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8-Methylnonanoic acidIt is an organic compound belonging to fatty acids. It has a faint waxy smell and is commonly found in a variety of foods, such as cheese and butter. 8-Methylnonanoic acidIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. In addition, it can also be used as a flavoring agent in food.
Cat. No.: HY-W127468
CAS No.: 3760-11-0
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2-Nonenoic AcidIt is an organic compound belonging to the class of unsaturated fatty acids. It is a colorless liquid with a pungent smell and is commonly found in various foods such as cheese and fish.2-Nonanoic acid has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. In addition, it can also be used as a flavoring agent in food.
Synonyms: Diethylnitrosamine (Standard); DEN (Standard); DENA (Standard)
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Cat. No.: HY-W015307S
Cat. No.: HY-128371R
CAS No.: 4536-23-6
Research Areas:
2-Methylhexanoic acid (Standard) is the analytical standard of 2-Methylhexanoic acid (HY-128371). This product is intended for research and analytical applications. 2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
Cat. No.: HY-174290
CAS No.: 1226899-66-6
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Lactoyl-L-tyrosine is an endogenous N-lactoyl-amino acid formed from L-lactic acid and L-tyrosine. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry .
Cat. No.: HY-W127476
CAS No.: 4124-88-3
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Protocols
Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!A suitable model is crucial in drug screening experiments. Organs can mimic the three-dimensional functional structure of internal organs, have similar spatial organization to corresponding organs, maintain some key characteristics, and reproduce some physiological functions. They are widely used for modeling and personalized drug screening physiological functions.2025-02-06
