3 Results for "

taste sensory evaluation

" in MedChemExpress (MCE) Product Catalog:
Products (3)

3 Results for "taste sensory evaluation" in MCE Product Catalog:

Cat. No.: HY-W008766
CAS No.: 5022-65-1
Synonyms: H-Trp-NH2 hydrochloride
L-Tryptophanamide (H-Trp-NH2) hydrochloride is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide hydrochloride is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide hydrochloride can be used for metabolite analysis and flavor research .
loading...
    loading...
Cat. No.: HY-113127
CAS No.: 20696-57-5
Synonyms: H-Trp-NH2
Target:  

Endogenous Metabolite

Research Areas:  

Metabolic Disease

L-Tryptophanamide (H-Trp-NH2) is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide can be used for metabolite analysis and flavor research .
loading...
    loading...
Cat. No.: HY-W008766R
CAS No.: 5022-65-1
Synonyms: H-Trp-NH2 hydrochloride (Standard)
L-Tryptophanamide (H-Trp-NH2) hydrochloride (Standard) is the analytical standard of L-Tryptophanamide (H-Trp-NH2) hydrochloride (HY-W008766). This product is intended for research and analytical applications. L-Tryptophanamide (H-Trp-NH2) hydrochloride is tryptophanamide hydrochloride, a primary UV standard. L-Tryptophanamide hydrochloride is a metabolite downregulated after fermentation of sea buckthorn juice by Lactobacillus plantarum or Lactiplantibacillus plantarum, and is positively correlated with bitterness and astringency in taste sensory evaluation. L-Tryptophanamide hydrochloride can be used for metabolite analysis and flavor research .
loading...
    loading...